Table 1: Yields of green coffee after dry and wet processing (modified from [⁴]).

Dry Processing						Wet Processing
Coffee		C. arabica		G. robusta		Coffee		C. arabica
Product	Moisture (%)	Weight (Kg)	Bulk density (Kg/m2)	Weight (Kg)	Bulk density	Product	Moisture (%)	Weight (Kg)	Bulk density
Fresh Berry	65	100	616	100	645	Fresh Berry	65	100	616
Dry Coffee Berry	12	37.2	422	42.2	440	Dry Parchment Coffee	12	23	352
Green Coffee	12	19	650	22	750	Green Coffee	12	19	250