The Open Nutrition Journal

ISSN: 1874-2882 ― Volume 13, 2019

Note: Average publication time of 18 days between final acceptance of revised manuscript and its publication


Ching Kuang Chow (Biography
Ching Kuang Chow

Dr. Chow received his B. S. degree in Agricultural Chemistry from the National Taiwan University, Taipei, Taiwan, and both M. S. degree in Animal Sciences and Ph. D. Degree in Nutritional Sciences from the University of Illinois, Urbana- Champaign, Illinois. Currently he is a professor of Departments of Dietetics & Human Nutrition, Pharmacology & Nutritional Sciences, and Toxicology & Cancer Biology, University of Kentucky, Lexington, Kentucky. He has published more than 200 scientific publications.


Graduate Center for Nutritional Sciences
University of Kentucky
Lexington, KY

Associate Editors:

M. El-Ghoch (Biography
M. El-Ghoch

Professor Marwan El Ghoch earned his doctorate in Medicine and Surgery from the University of Bologna, Italy, and postgraduate studies in Clinical Nutrition from the University of Modena and Reggio Emilia, Italy. He is an expert in obesity and eating disorders treatments, and developed an international leadership in the study of body composition in anorexia nervosa. Currently cover the role of head of the Department of Nutrition and Dietetics at Beirut Arab University in Lebanon, and clinical investigator, at the Department of Eating and Weight Disorders at Villa Garda Hospital in Italy. Author many papers published in high-ranking peer-review journals in the field of Nutrition and Dietetics.


Department of Eating and Weight Disorders
Villa Garda Hospital

Alessandro Laviano (Biography
Alessandro Laviano

Alessandro Laviano, MD, is Associate Professor of Internal Medicine at the Department of Clinical Medicine, Sapienza University of Rome, Italy. He works at the Clinical Nutrition Unit of the Sapienza University Hospital in Rome, Italy. Dr. Laviano also holds a position at the Visiting Research Assistant Professor at SUNY Upstate Medical University, Syracuse, NY, USA. Dr. Laviano's main research interests are: regulation of food intake, physiological and pathological conditions, disease-associated anorexia and cachexia, hyperphagia and obesity, impact and treatment of hospital malnutrition. Dr. Laviano is member of the Editorial Board of several international peer-reviewed journals, Dr. Laviano has a total of more than 150 publications across international peer reviewed journals.


Department of Clinical Medicine
University La Sapienza

Editorial Board Members:

C.K.B. Ferrari (Biography
C.K.B. Ferrari

Dr. Carlos Kusano Bucalen Ferrari did bachelors in Biomedical Sciences from São Paulo State University, Brazil (1993). His Masters was in Public Health by the University of São Paulo (USP), Brazil (1998) and Ph.D. in Public Health Nutrition from University of Sao Paulo (USP), Brazil (2002). Dr. Ferrari has around 22 years of experience in research and teaching undergraduate and postgraduate courses in universities (such as Federal University of Mato Grosso, Federal University of Latin American Integration, Sao Paulo City University etc.).


Institute of Biological Sciences and Health
Federal University of Mato Grosso
Barra do Garças

Z. Han (Biography
Z. Han

Zhiyong Han is Associate Professor of Department of Biochemistry and Molecular Medicine, The George Washington University School of Medicine and Health Sciences, Washington DC. He earned his degree of doctorate in Biochemistry from Brown University, Providence, RI. For the last 30 years, he has been conducting research mainly in two areas: first, the mechanisms by which various anti-cancer agents induce apoptosis, differentiation, and premature senescence in cancer cells; second, natural products and their synthetic analogues as potential anti-cancer agents. Currently, his interest is to researching and developing pedagogical strategies for effective teaching and studying the effects of dietary nutrients on the development, health and aging of the human body.


Department of Medical Sciences
Seton Hall University
Nutley, NJ

N. Hoggard (Biography
N. Hoggard

A senior researcher in the Rowett Institute at the University of Aberdeen, UK. Published over 60 primary refereed publications, four of which have been cited over a hundred times (two over two hundred times). Published several book chapters as well as numerous abstracts and review articles. Previous member of the council member of the Nutrition Society. Past chair of ACERO (Aberdeen Centre for Energy regulation and Obesity). Obtained over £2 million in competitively funded external income research and which has in some cases been translated into commercially viable patents.


Rowett Institute of Nutrition and Health
University of Aberdeen

C. Milanese (Biography
C. Milanese

Dr. Chiara Milanese is currently a Research Assistant Professor of School of Exercise and Sport Sciences of the Department of Neurosciences, Biomedicine and Movement Sciences, University of Verona, Italy. She is an author of more than 35 papers published in high-ranking peer reviewed journals in the field of kinanthropometry and body composition correlated to general physical activity, sport performance and chronic diseases (e.g. obesity, anorexia nervosa, osteoporosis, spinal cord injury).


Department of Neurosciences
Biomedicine and Movement Sciences
University of Verona

M. Pellegrini (Biography
M. Pellegrini

Dr. Pellegrini is interested in the study of nutrition and physical activity in relation to health and disease. His research is focused on investigating the relationship between body composition and energy balance with health outcome in different group of patients or with sport performance in athletes from different sport disciplines. His research has shown for the first time that a low protein diet can stimulate autophagy in skeletal muscle of a group of patient with a collagen VI congenital myopathy. Dr. Pellegrini is particularly interested in muscle dynamics and sarcopenia in relation to obesity, cancer and metabolic disease.


Department of Diagnostic
University of Modena and Reggio Emilia (UNIMORE)

W. Wahli (Biography
W. Wahli

Walter Wahli received his PhD from the University of Bern, Switzerland. He became Professor & Director of the Institute of Animal Biology of the University of Lausanne (UNIL) and was Vice-rector for Research. Walter Wahli founded the Center for Integrative Genomics at UNIL, which he directed until 2005.

Walter Wahli’s research activities are in the area of energy metabolism and has published more than 300 scientific publications. Currently, Walter Wahli is Professor of Metabolic Disease in Lee Kong Chian School of Medicine, Nanyang Technology University & Imperial College London, Singapore, and President of the Council of the Nestle Foundation for the Study of Problems of Nutrition in the World.


Center for Integrative Genomics
Université de Lausanne

A. Vilela
School of Life and Environmental Sciences
University of Trás-os-Montes and Alto Douro
Vila Real

G. Di Vita (Biography
G. Di Vita

Research Assistant in Agro-food economics at the University of Catania. He awarded the National Scientific Qualification as Associate Professor of Agricultural Economics and he is actually involved in several research projects with other Universities: Newcastle University, University of Naples Federico II, Bucharest University, Winchester Business School. His current research interests focus on agricultural and food economics, farm business and rural development. Member of the Italian Society of Agricultural Economics and referee for many referred journal such as: Journal of  Cleaner Production, Journal of Food Products Marketing, Sustainability, British Food Journal, LWT-Food Science and Technology, Journal of Wine Research, Beverages, etc.


Department of Agriculture, Food and Environment (Di3A)
University of Catania

H. Hemilä (Biography
H. Hemilä

Harri Hemilä, MD, is Associate Professor of Department of Public Health, University of Helsinki, Helsinki, Finland. . He earned his degree of doctorate in epidemiology (2006) and in biochemistry (1993) from University of Helsinki, Helsinki, Finland. Author of more than 200 papers published in high-ranking peer-review journals in the field of Nutrition. Moreover he has also reviewed a number of articles.


Department of Public Health
University of Helsinki

R. Joshi (Biography
R. Joshi

Dr. Robin Joshi obtained his Ph.D. degree (in 2015) in Chemical Sciences (Natural, Analytical and Food Chemistry) from AcSIR, CSIR-Institute of Himalayan Bioresource Technology, Hill Area Tea Sciences Division, Palampur, India. Dr. Joshi is currently affiliated with the Biotechnology Division of CSIR-Institute of Himalayan Bioresource Technology. His skills and expertise include Chromatography, Mass Spectrometry, High-Performance Liquid Chromatography, Sample Preparation, Plant Biology, Liquid Chromatography, Plant Biotechnology, Analytical Chemistry Instrumentation, Medicinal and Pharmaceutical Chemistry, etc. Dr. Joshi has more than 45 publications as an author/co-author, has attended various conferences, and has delivered numerous poster presentations.


Biotechnology Division
CSIR-Institute of Himalayan Bioresource Technology
Himachal Pradesh

A.-T.H. Mossa (Biography
A.-T.H. Mossa

Dr. Abdel Tawab Halim Mossa obtained PhD in Pesticide Chemistry and Toxicology at the Department, Faculty of Agriculture (Damanhour), Alexandria University, Egypt. He is presently serving as a Professor at Pesticide Chemistry Department in National research center. He is also a member of Egyptian Society of Toxicology, Egyptian Society of Chemistry and Arabic Society of Medicine Research. His Research focuses on Green pesticides and Nano formulations, Mammalian biochemical toxicology investigations on pesticides and heavy metals, Genotoxicity and endocrine disrupter of pesticides and heavy metals on mammals and etc. He has contributed more than 35 publications, having citations around 613.


Pesticide Chemistry Department
National Research Centre

C.A.A. Salinas (Biography
C.A.A. Salinas

Dr. Carlos A. Aguilar Salinas is recognized for his contributions as a researcher, professor and clinician in the study of dyslipidemias and type 2 diabetes in Mexico. He is the founder of the Lipid Clinic and the current coordinator of the research committee at the the Instituto Nacional de Ciencias Medicas y Nutricion (INCMNSZ), Mexico City. His research covers the identification of the main susceptibility genes for type 2 diabetes and dyslipidemias in Mexican mestizos and epidemiological studies . He has published 300 articles in indexed journals. He has played a leading role in design and implementation of interventions against chronic diseases at national level.


National Institute for Medical Science & Nutrition
Mexico city

G. Zabot (Biography
G. Zabot

DSc. Giovani Leone Zabot holds a position of professor at Federal University of Santa Maria (UFSM) – Brazil. He has received a bachelor’s degree in Food Engineering (2011) and his DSc. in Food Engineering at University of Campinas – UNICAMP/Brazil (2015). He held a position of postdoctoral researcher at UNICAMP from 2015 to 2016. The main subjects of research comprise Bioprocesses Applied in Agriculture, Biotechnology, Food and Engineering Processes, Biological and Nutrition Research, and Microorganisms Applied to Food Waste Treatment.


Laboratory of Agroindustrial Processes Engineering (LAPE)
Federal University of Santa Maria
Santa Maria

H. Lagström
Department of Clinical Medicine
University of Turku

Associate Editorial Board Members:

G. Liguori (Biography
G. Liguori

Dr. Giorgia Liguori is Researcher at the Department of Agricultural, Food and Forest Sciences, University of Palermo, Italy, where she holds the Ph.D. Her research interest include plant and fruit physiology, fruit postharvest quality, technology and management, minimal processing fruits and functional foods. She is Agronomic Practices Coordinator of the Cactusnet FAOICARDA. Dr. Liguori teaches “Fruits Quality and Post-harvest technology” at the Department of Agricultural, Food and Forest Sciences, University of Palermo, Italy and is Editorial Board Member of eJHS - European Journal of Horticultural Science. He has published more than 70 research papers on plant physiology, fruit quality and postharvest management, including book chapters and invited reviews.


Department Of Agricultural, Food And Forestry Sciences
University of Palermo

K. Saad (Biography
K. Saad

Professor Khaled Saad graduated from Assiut University’s programs in Medicine and Surgery in 1997 and he obtained MD degree in clinical pediatrics. He is an associate professor in the Pediatric Department at the Assiut University Children's Hospital, which is the largest pediatric medical center in Upper Egypt. He has a considerable number of international publications (50 publications) plus one book. Prof. Khaled is an editorial board member of 42 international medical journals in the fields of pediatrics and general medicine. He is a referee in 61 international medical journals.


Department of Pediatrics
Assiut University

A. Iqbal
Department of Agriculture
Abdul Wali Khan University

K.B. Pandey (Biography
K.B. Pandey

Dr. Kanti Bhooshan Pandey, PhD, is Scientist at CSIR-Central Salt and Marine Chemicals Research Institute, Gujarat. His research expertise includes clinical biochemistry, natural products, and nutritional approach to intervene human Aging. He has done significant work on investigation of molecular mechanism of action of plant-derived polyphenols, a major constituent in food and vital in nutrition point of view. He is working to investigate cellular redox biology and its impact on physiology. Dr. Pandey is recipient of many national and international fellowships and has been authored more than 40 research papers and several book chapters. He is in Editorial/Advisory Board of many international journals.


Council of Scientific and Industrial Research
Central Salt & Marine Chemicals Research Institute

A. Barrero
M2S laboratory - Research in Movement, Sport and Health
University of Rennes 2

S. Jafarnejad
Yas scientific Institute


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