The Open Nutrition Journal

ISSN: 1874-2882 ― Volume 15, 2021

Note: Average publication time is 18 days between the final acceptance of revised manuscript and its publication

Executive Guest Editors:

R. Joshi (Biography
R. Joshi

Dr. Robin Joshi obtained his Ph.D. degree (in 2015) in Chemical Sciences (Natural, Analytical and Food Chemistry) from AcSIR, CSIR-Institute of Himalayan Bioresource Technology, Hill Area Tea Sciences Division, Palampur, India. Dr. Joshi is currently affiliated with the Biotechnology Division of CSIR-Institute of Himalayan Bioresource Technology. His skills and expertise include Chromatography, Mass Spectrometry, High-Performance Liquid Chromatography, Sample Preparation, Plant Biology, Liquid Chromatography, Plant Biotechnology, Analytical Chemistry Instrumentation, Medicinal and Pharmaceutical Chemistry, etc. Dr. Joshi has more than 45 publications as an author/co-author, has attended various conferences, and has delivered numerous poster presentations.


Biotechnology Division
CSIR-Institute of Himalayan Bioresource Technology
Himachal Pradesh

A. Vilela (Biography
A. Vilela

Dr. Alice Maria Correia Vilela received the BSc degree in Oenology and PhD degree in Microbiology from University of Trás-os-Montes and Alto Douro (UTAD). Currently, she is an Assistant Professor at the University of Trás-os-Montes and Alto Douro and member of the Chemistry Research Centre – Vila Real. She has published 29 articles in international scientific journals, 7 technical papers, 10 book chapters, and 71 publications in conference proceedings. She has supervised master's thesis besides having supervised works of completion for Bach. / Degree in the field of Biological Sciences. Received 2 awards. Is currently involved in four research projects. Her research lines are linked with studies on volatile acidity bio-reduction in wines and food and wine sensory evaluation. Operates in the areas of Food Science with an emphasis in Microbiology and Sensory analysis. In her professional activities she interacted with 50 researchers in co- authorship of scientific papers. She is also an active reviewer for Food Research International, Journal of the Science of Food and Agriculture, Food Chemistry International Journal of Gastronomy and Food Science, and MDPI Journals (Fermentation, Beverages, Molecules, International Journal of Molecular Sciences and Materials) and Academic Editor of Asian Research Journal of Agriculture, International Journal of Environment and Climate Change, and the Insights in Organic & Inorganic Chemistry Journal.


School of Life and Environmental Sciences
University of Trás-os-Montes and Alto Douro
Vila Real

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