The essential oil of Morinda morindoides, a famous medicinal herb from the Mid-West Ivory Coast, was isolated in low percentage 0,2%w/w and studied by GC and GC/MS. The analysis showed the presence of 50 compounds (91.8%). These consisted of 3 diterpenes (29.6%), 30 sesquiterpenes (35.4%) 10 monoterpenes (14.7%) and 7 aromatics compounds (12.1%). The main components were trans-phytol (28.4%), 6, 10, 14-trimethylpentadecan-2-one (9.6%) and linalol (8.4%) as secondary products.
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