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Piper betle L., (Piperaceae) has been extensively used in traditional herbal remedies in India, Malaysia, Thailand and many other
countries. Hydroxychavicol and chavibetol (isomer of eugenol) are the major marker compounds present in aqueous (PBA) and
ethanol (PBE) of Piper betle extracts. The plant was reported to have various bioactivities such as antimicrobial, antibacterial,
antifungal, antioxidant and anti-inflammatory. The objective of this study is to develop a HPLC method for quantification of
hydroxychavicol and chavibetol in PBA and PBE from 2 locations prepared at 4 extraction times (1, 4, 8 and 24h). This analytical
method showed linearity within the concentration range of 0.78-100μg/ml (R2=0.9987). The within-day and between-day precision
indicated the relative standard deviation of retention time and peak area was < 0.3% and < 0.7%, respectively. The percentage
recovery of marker compounds at 3 concentrations was in the range 92.8-100.3%. The limit of detection and quantification were in
the range 0.03-0.06 μg/ml and 0.05-0.52 μg/ml, respectively. Hydroxychavicol and chavibetol in PBA and PBE extracts was in the
range 7.22-34.24% and 4.48-16.26% (w/w), respectively. In the aqueous extracts, the highest percentage of hydroxychavicol was
achieved at 24h extraction time, whereas and chavibetol was not detected. On the other hand, hydroxychavicol and chavibetol
were detected in ethanol extracts at all extraction periods with the highest concentration obtained at 24h and 8h extraction time.
The method is linear, reproducible and cost effective for standardization of betel leaves.