The Open Agriculture Journal is an Open Access online journal, which publishes research articles, reviews and letters in all areas of agricultural science. Topics covered include, agronomy; plant and animal breeding; genetics; agricultural biotechnology; crop physiology and agroecology; soil science and agroclimatology; agricultural economics and rural sociology; and sustainable systems. Agricultural biotechnology (including tissue culture, molecular markers, molecular diagnostics, vaccines, genetic engineering, genome editing as well as synthetic biology) to modify living organisms: microorganisms, fungi, plants and animals).
The scope of the journal includes but is not limited to:
Crop protection and Cultivation
Animal Science and Aquaculture
Pharmacognosy and Pharmaceutical Development
Environmental implications of agricultural land
Agricultural Sciences, including Genetics and Agricultural Biotechnology
Environmental Sciences, including prevention and correction of adverse environmental effects (e.g., soil degradation, waste management, bioremediation)