The Open Microbiology Journal




ISSN: 1874-2858 ― Volume 14, 2020

Note: Average publication time of 18 days between final acceptance of revised manuscript and its publication

Executive Guest Editors:

A.M.A. Algammal (Biography
A.M.A. Algammal

Dr. Abdelazeem Mohamed Algammal is a Professor of Microbiology and Immunology at Suez Canal University, Egypt. He is an expert and has many international publications in the field of Microbiology, Molecular biology and Immunology. He is a certified Entrepreneurship trainer, a trainee at the One Health Training Program at Duke University, NC, USA and a scientific reviewer at Phytotherapy Research, Journal of Applied Microbiology, Letters in Applied Microbiology, Medical Science Monitor, Apicultural Research, Environmental Science and Pollution Research, Aquaculture Research.

)

Department of Bacteriology
Suez Canal University
Ismailia
Egypt

R.K. Das
Department Chemistry
University of North Bengal
Darjeeling
India

S. Ramakrishnan (Biography
S. Ramakrishnan

Dr. Srinivasan Ramakrishnan obtained his M.Sc. (Ag.) in Agri. Microbiology from the University of Agricultural Sciences, Dharwad, and Ph.D. in Microbiology from the Indian Agricultural Research Institute, New Delhi. He served as an Assistant Professor in CDFST, Maharana Pratap University of Agriculture and Technology, Udaipur, from 2007 to 2012, and currently working as a Senior Scientist in ICAR-Indian Grassland and Fodder Research Institute, Jhansi. His area of specialization is Agricultural and Soil Microbiology and he is working on stress-tolerant inoculants bioformulations, PGPR for abiotic stress tolerance in plants, microbes for soil health, and nanotechnology applications in agriculture. He is a life member of nine professional societies and a recipient of six awards. He has guided eight masters and one Ph.D. students.

)

ICAR-Indian Grassland and Fodder Research Institute
Jhansi
India

P. Behzadi
Department of Microbiology
Islamic Azad University
Tehran
Iran

S. Kaur (Biography
S. Kaur

Dr. Sandeep Kaur is a Professor in the Department of Food Science, MCM DAV College for Women, Chandigarh, India. Dr. Kaur obtained her Ph.D. degree (Medical Microbiology) in 2015 from Panjab University (P.U.), Chandigarh, India. Her work focuses on Medical as well as Food Microbiology and Biotechnology Immunology stream. Dr. Kaur has authored more than 265 peer-reviewed articles in leading international journals.

)

Department of Food Science
MCM DAV College for Women
Chandigarh
India

P. Ramasamy (Biography
P. Ramasamy

Prof. P. Ramasamy has stupendous academic and scientific records with more than 35 years of research experience. He has held academic/administrative positions such as a Vice Chancellor, Chairman, School of Life Sciences, Professor and Head of the Dept. He has obtained his doctoral degree from the University of Madras in 1983. He was a Post-Doctoral fellow (1982-84), Honorary Research Fellow (1993-1995, 1998- 2000) at the Queen’s University of Belfast, Northern Ireland, U.K., and “Department of Biotechnology National Research Associate (1990-91)” at the Indian Institute of Science, Bangalore. He has a significant number of research publications, reviews and books. He has made noteworthy contributions on “viral, bacterial and fungal diseases, parasitic diseases, bio-nano-materials, antimicrobials, and phage therapy”. He has taken a patent on a novel anti-viral agent from a plant and a process for the preparation of the said agent, besides filing and publishing 6 other patents.

)

Sree Balaji MedicalCollege and Hospital
Bharath University
Chennai
India












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