The Open Nutrition Journal


ISSN: 1874-2882 ― Volume 15, 2021

Volume 6 - 2012

General Articles

Glycemic Index of Sweet Potato as Affected by Cooking Methods
The Open Nutrition Journal, 2012, 6: 1-11
Jonathan C. Allen, Alexis D. Corbitt, Katherine P. Maloney, Masood S. Butt, Van-Den Truong

Electronic publication date 18/1/2012
[DOI: 10.2174/1874288201206010001]

View Abstract
Download PDF

Persimmon (Diospyros Kaki Thunb ‘Saijo’) Peel Improved Dyslipidemia and its Related Production of Atherogenic Autoantigen Complexes in Low- Density Lipoprotein Receptor-Deficient Mice
The Open Nutrition Journal, 2012, 6: 12-20
Nanhu Quan, Kazuko Kobayashi, Yukana Matsunami, Masahiro Ide, Marina Makarova, Lianhua Shen, Shoichi Ohno, Yang Zheng, Haruo Kobayashi, Luis R. Lopez, Eiji Matsuura

Electronic publication date 28/2/2012
[DOI: 10.2174/1874288201206010012]

View Abstract
Download PDF

Food Restriction and the Accumulation of Fat in the Livers of Wistar Rats
The Open Nutrition Journal, 2012, 6: 35-40
Leandro P. de Moura, Marcelo Costa Junior, Rodrigo A. Dalia, Michel B. de Araujo, Ismael F. Freitas Junior, Maria A. R. de Mello

Electronic publication date 14/3/2012
[DOI: 10.2174/1874288201206010035]

View Abstract
Download PDF

Lutein and β-Cryptoxanthin Inhibit Inflammatory Mediators in Human Chondrosarcoma Cells Induced with IL-1β
The Open Nutrition Journal, 2012, 6: 41-47
Michael M. Di Filippo, Bridget D. Mathison, Jean Soon Park, Boon P. Chew

Electronic publication date 19/3/2012
[DOI: 10.2174/1874288201206010041]

View Abstract
Download PDF

Effect of Body Composition Methodology on Heritability Estimation of Body Fatness
The Open Nutrition Journal, 2012, 6: 48-58
Sonya J. Elder, Susan B. Roberts, Megan A. McCrory, Sai Krupa Das, Paul J. Fuss, Anastassios G. Pittas, Andrew S. Greenberg, Steven B. Heymsfield, Bess Dawson-Hughes, Thomas J. Bouchard, Jr., Edward Saltzman, Michael C. Neale

Electronic publication date 5/4/2012
[DOI: 10.2174/1874288201206010048]

View Abstract
Download PDF

Genetic and Environmental Influences on Eating Behavior - A Study of Twin Pairs Reared Apart or Reared Together
The Open Nutrition Journal, 2012, 6: 59-70
Sonya J. Elder, Michael C. Neale, Paul J. Fuss, Alice H. Lichtenstein, Andrew S. Greenberg, Megan A. McCrory, Thomas J. Bouchard, Jr., Edward Saltzman, Susan B. Roberts

Electronic publication date 6/4/2012
[DOI: 10.2174/1874288201206010059]

View Abstract
Download PDF

Tolerance, Bone Mineral Content, and Serum Vitamin D Concentration of Term Infants Fed Partially Hydrolyzed Whey-based Infant Formula
The Open Nutrition Journal, 2012, 6: 71-79
Marlene W Borschel, Sharon Groh-Wargo, Bradford A Brabec, Ekhard E Ziegler, Richard E Litov, Steven A Abrams, Jeffery S Oliver

Electronic publication date 26/6/2012
[DOI: 10.2174/1874288201206010071]

View Abstract
Download PDF

Effect of Resveratrol Supplementation on the Performance of Dogs in an Eight-Arm Radial Maze
The Open Nutrition Journal, 2012, 6: 80-88
Michelle M. Story, Jacquie S. Rand, Melissa Shyan-Norwalt, Rita Mesch, John M. Morton, Elizabeth A. Flickinger

Electronic publication date 24/8/2012
[DOI: 10.2174/1874288201206010080]

View Abstract
Download PDF

Effectiveness of Enteral Formula with Enriched Polyunsaturated Fatty Acids in the Treatment of Anorexia Nervosa: A Pilot Open Case Study
The Open Nutrition Journal, 2012, 6: 104-107
Michiko Nakazato, Shiho Arakawa, Masayuki Takase, Masatoshi Suzuki, Akihiro Shiina, Tasuku Hashimoto, Nobuhisa Kanahara, Hiroshi Kimura, Tomihisa Niitsu, Taisuke Yoshida, Tetsuya Shiraishi, Hiroyuki Watanabe, Tamaki Ishima, Yuko Fujita, Kenji Hashimoto, Eiji Shimizu, Masaomi Iyo

Electronic publication date 5/10/2012
[DOI: 10.2174/1874288201206010104]

View Abstract
Download PDF

Registered Dietitians' Service to Group Homes for Adults with Develop-mental Disabilities
The Open Nutrition Journal, 2012, 6: 116-122
K. Humphries, L. Rosensweig, P. Cushing, R. Licitra

Electronic publication date 14/11/2012
[DOI: 10.2174/1874288201206010116]

View Abstract
Download PDF

Dietary Habits and Nutrient Intakes of a Cohort of Healthy Children in Spain
The Open Nutrition Journal, 2012, 6: 123-130
Liliana Oliveros Leal, Rocio Ramos Paúl Salto, Luis Torres Cardona, Jennifer A. Williams, Barbara J. Marriage, Roberto Ruiz Debeza, Enrique Conde Bueso, Jorge del Campo Yubero, Luis Ros Mar

Electronic publication date 15/11/2012
[DOI: 10.2174/1874288201206010123]

View Abstract
Download PDF


"Open access will revolutionize 21st century knowledge work and accelerate the diffusion of ideas and evidence that support just in time learning and the evolution of thinking in a number of disciplines."

Daniel Pesut
(Indiana University School of Nursing, USA)

"It is important that students and researchers from all over the world can have easy access to relevant, high-standard and timely scientific information. This is exactly what Open Access Journals provide and this is the reason why I support this endeavor."

Jacques Descotes
(Centre Antipoison-Centre de Pharmacovigilance, France)

"Publishing research articles is the key for future scientific progress. Open Access publishing is therefore of utmost importance for wider dissemination of information, and will help serving the best interest of the scientific community."

Patrice Talaga
(UCB S.A., Belgium)

"Open access journals are a novel concept in the medical literature. They offer accessible information to a wide variety of individuals, including physicians, medical students, clinical investigators, and the general public. They are an outstanding source of medical and scientific information."

Jeffrey M. Weinberg
(St. Luke's-Roosevelt Hospital Center, USA)

"Open access journals are extremely useful for graduate students, investigators and all other interested persons to read important scientific articles and subscribe scientific journals. Indeed, the research articles span a wide range of area and of high quality. This is specially a must for researchers belonging to institutions with limited library facility and funding to subscribe scientific journals."

Debomoy K. Lahiri
(Indiana University School of Medicine, USA)

"Open access journals represent a major break-through in publishing. They provide easy access to the latest research on a wide variety of issues. Relevant and timely articles are made available in a fraction of the time taken by more conventional publishers. Articles are of uniformly high quality and written by the world's leading authorities."

Robert Looney
(Naval Postgraduate School, USA)

"Open access journals have transformed the way scientific data is published and disseminated: particularly, whilst ensuring a high quality standard and transparency in the editorial process, they have increased the access to the scientific literature by those researchers that have limited library support or that are working on small budgets."

Richard Reithinger
(Westat, USA)

"Not only do open access journals greatly improve the access to high quality information for scientists in the developing world, it also provides extra exposure for our papers."

J. Ferwerda
(University of Oxford, UK)

"Open Access 'Chemistry' Journals allow the dissemination of knowledge at your finger tips without paying for the scientific content."

Sean L. Kitson
(Almac Sciences, Northern Ireland)

"In principle, all scientific journals should have open access, as should be science itself. Open access journals are very helpful for students, researchers and the general public including people from institutions which do not have library or cannot afford to subscribe scientific journals. The articles are high standard and cover a wide area."

Hubert Wolterbeek
(Delft University of Technology, The Netherlands)

"The widest possible diffusion of information is critical for the advancement of science. In this perspective, open access journals are instrumental in fostering researches and achievements."

Alessandro Laviano
(Sapienza - University of Rome, Italy)

"Open access journals are very useful for all scientists as they can have quick information in the different fields of science."

Philippe Hernigou
(Paris University, France)

"There are many scientists who can not afford the rather expensive subscriptions to scientific journals. Open access journals offer a good alternative for free access to good quality scientific information."

Fidel Toldrá
(Instituto de Agroquimica y Tecnologia de Alimentos, Spain)

"Open access journals have become a fundamental tool for students, researchers, patients and the general public. Many people from institutions which do not have library or cannot afford to subscribe scientific journals benefit of them on a daily basis. The articles are among the best and cover most scientific areas."

M. Bendandi
(University Clinic of Navarre, Spain)

"These journals provide researchers with a platform for rapid, open access scientific communication. The articles are of high quality and broad scope."

Peter Chiba
(University of Vienna, Austria)

"Open access journals are probably one of the most important contributions to promote and diffuse science worldwide."

Jaime Sampaio
(University of Trás-os-Montes e Alto Douro, Portugal)

"Open access journals make up a new and rather revolutionary way to scientific publication. This option opens several quite interesting possibilities to disseminate openly and freely new knowledge and even to facilitate interpersonal communication among scientists."

Eduardo A. Castro
(INIFTA, Argentina)

"Open access journals are freely available online throughout the world, for you to read, download, copy, distribute, and use. The articles published in the open access journals are high quality and cover a wide range of fields."

Kenji Hashimoto
(Chiba University, Japan)

"Open Access journals offer an innovative and efficient way of publication for academics and professionals in a wide range of disciplines. The papers published are of high quality after rigorous peer review and they are Indexed in: major international databases. I read Open Access journals to keep abreast of the recent development in my field of study."

Daniel Shek
(Chinese University of Hong Kong, Hong Kong)

"It is a modern trend for publishers to establish open access journals. Researchers, faculty members, and students will be greatly benefited by the new journals of Bentham Science Publishers Ltd. in this category."

Jih Ru Hwu
(National Central University, Taiwan)

Browse Contents

Webmaster Contact:
Copyright © 2023 Bentham Open