The Open Food Science Journal




(Discontinued)

ISSN: 1874-2564 ― Volume 13, 2021

Volume 9 - 2015

General Articles


GC/MS Analysis of Fatty Acids in Italian Dry Fermented Sausages
The Open Food Science Journal, 2015, 9: 5-13
Angelo Liguori, Emilia Lucia Belsito, Maria Luisa Di Gioia, Antonella Leggio, Francesca Malagrinò, Emanuela Romio, Carlo Siciliano, Antonio Tagarelli

Electronic publication date 26/6/2015
[DOI: 10.2174/1874256401509010005]

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