Open Access Funding

The Open Food Science Journal

ISSN: 1874-2564 ― Volume 10, 2018

Note: Average publication time of 18 days between final acceptance of revised manuscript and its publication

Antifungal Activity and Detoxification of Aflatoxins by Plant Extracts: Potential for Food Applications
The Open Food Science Journal, 2018, 10: 24-32
Bárbara Ponzilacqua, Carlos Humberto Corassin, Carlos Augusto Fernandes Oliveira

[Electronic publication date: 30/10/2018] [Collection year: 2018]
[Publisher Id: TOFSJ-10-24] [DOI: 10.2174/1874256401810010024]

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Chemical Composition and Antibacterial Activity of Bergamot Peel Oil from Supercritical CO2 and Compressed Propane Extraction
The Open Food Science Journal, 2018, 10: 16-23
Marcos Lazarotto, Alexssandra Valério, Aline Boligon, Marcus V. Tres, Jaqueline Scapinello, Jacir Dal Magro, J. Vladimir Oliveira

[Electronic publication date: 30/10/2018] [Collection year: 2018]
[Publisher Id: TOFSJ-10-16] [DOI: 10.2174/1874256401810010016]

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The Influence of Lactobacilli in GABA and Amino Acid Profile of Fermented Mature Coconut Water
The Open Food Science Journal, 2018, 10: 8-15
Izuddin Abdul Rahman, Mohd Izwan Mohd Lazim, Suhaiza Mohamad, Koh Soo Peng, Muhammad Anas Othaman, Musaalbakri Abdul Manan, Mohd Azzammil Mohd Asri

[Electronic publication date: 17/10/2018] [Collection year: 2018]
[Publisher Id: TOFSJ-10-8] [DOI: 10.2174/1874256401810010008]

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Impact of Grinding Procedure on the Yield and Quality of the Extract from Clove Buds Using Supercritical Fluid Extraction
The Open Food Science Journal, 2018, 10: 1-7
Julio C.F. Johner, Tahmasb Hatami, Pedro I. N. Carvalho, M. Angela A. Meireles

[Electronic publication date: 28/09/2018] [Collection year: 2018]
[Publisher Id: TOFSJ-10-1] [DOI: 10.2174/1874256401810010001]

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Construction and Validation of an Online Subcritical Adsorption-based Device for Assisting CO2 Recycling during a Supercritical Fluid Extraction Process
The Open Food Science Journal, 2018, 10
R. Abel C. Torres, Diego T. Santos, M. Angela A. Meireles

[Electronic publication date: 26/11/2018] [Collection year: 2018]
[Publisher Item Identifier (PII): BMS-TOFSJ-2018-HT1-322-1]

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"Open access will revolutionize 21st century knowledge work and accelerate the diffusion of ideas and evidence that support just in time learning and the evolution of thinking in a number of disciplines."

Daniel Pesut
(Indiana University School of Nursing, USA)

"It is important that students and researchers from all over the world can have easy access to relevant, high-standard and timely scientific information. This is exactly what Open Access Journals provide and this is the reason why I support this endeavor."

Jacques Descotes
(Centre Antipoison-Centre de Pharmacovigilance, France)

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(UCB S.A., Belgium)

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(St. Luke's-Roosevelt Hospital Center, USA)

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(Indiana University School of Medicine, USA)

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(Naval Postgraduate School, USA)

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(Westat, USA)

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J. Ferwerda
(University of Oxford, UK)

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(Almac Sciences, Northern Ireland)

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(Delft University of Technology, The Netherlands)

"The widest possible diffusion of information is critical for the advancement of science. In this perspective, open access journals are instrumental in fostering researches and achievements."

Alessandro Laviano
(Sapienza - University of Rome, Italy)

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Philippe Hernigou
(Paris University, France)

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Fidel Toldrá
(Instituto de Agroquimica y Tecnologia de Alimentos, Spain)

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(University Clinic of Navarre, Spain)

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Peter Chiba
(University of Vienna, Austria)

"Open access journals are probably one of the most important contributions to promote and diffuse science worldwide."

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(University of Trás-os-Montes e Alto Douro, Portugal)

"Open access journals make up a new and rather revolutionary way to scientific publication. This option opens several quite interesting possibilities to disseminate openly and freely new knowledge and even to facilitate interpersonal communication among scientists."

Eduardo A. Castro
(INIFTA, Argentina)

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Kenji Hashimoto
(Chiba University, Japan)

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Daniel Shek
(Chinese University of Hong Kong, Hong Kong)

"It is a modern trend for publishers to establish open access journals. Researchers, faculty members, and students will be greatly benefited by the new journals of Bentham Science Publishers Ltd. in this category."

Jih Ru Hwu
(National Central University, Taiwan)

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